Posted 6/28/2024 17:11 (#10791138 - in reply to #10791118) Subject: RE: Mold in my Sun Tea
Northern Nebraska
No the science did change. I just don't have the temp of steaks memorized. The usda risk level has to be at the population level including the old and the very young who should never eat undercooked food. It would be a disaster to have different rs ges for different age groups.
Mold in my Sun Tea
