AgTalk Home
AgTalk Home
Search Forums | Classifieds (136) | Skins | Language
You are logged in as a guest. ( logon | register )

Cuts of beef to smoke?
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
remmpork
Posted 2/3/2025 09:33 (#11086785 - in reply to #11086605)
Subject: RE: Cuts of beef to smoke?


S.E. Nebr.
TJH - 2/3/2025 08:00

Just watched a video on u tube last week where a guy smoked one of those. Never heard of a clod before that. It is a big chunk of meat.
https://www.youtube.com/watch?v=GESvOH38Fv4&t=42s
I've smoked them takes 18-20 hours sometimes longer very good if done right.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)