Posted 2/3/2025 09:43 (#11086806 - in reply to #11086221) Subject: RE: Cuts of beef to smoke?
Chuck roast are excellent for shredded beef. I use a pellet grill at 225 degrees. At 165 internal temp wrap in foil with butter and onion chunks. Put back on to 205 to 210. Wrap in towel and throw in cooler for an hour, shred and enjoy.
Cuts of beef to smoke?
