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zpfarm

Posted 2/3/2025 19:02 (#11087728 - in reply to #11086737)
Subject: RE: Cuts of beef to smoke?

NorthWest Iowa

I smoke chuck roast at 225 till there 145-165 than put in a 9x9 aluminum pan. Put 1 can beef consume 1 can French onion soup with it cover with foil till 203 ish.

Cuts of beef to smoke? - 5288 : 2/2/2025 21:34
- RE: Cuts of beef to smoke? - Clodbuster1 : 2/2/2025 21:50
- RE: Cuts of beef to smoke? - ILLRick : 2/2/2025 22:00
- RE: Cuts of beef to smoke? - Aaron SEIA : 2/3/2025 05:37
  - RE: Cuts of beef to smoke? - csb : 2/3/2025 07:20
    - RE: Cuts of beef to smoke? - remmpork : 2/3/2025 07:45
      - RE: Cuts of beef to smoke? - TJH : 2/3/2025 08:00
        
        RE: Cuts of beef to smoke? - remmpork : 2/3/2025 09:33
- RE: Cuts of beef to smoke? - Curious : 2/3/2025 09:10
  - RE: Cuts of beef to smoke? - Clay SEIA : 2/3/2025 12:12
  - RE: Cuts of beef to smoke? - zpfarm : 2/3/2025 19:02
  - RE: Cuts of beef to smoke? - Notofthisworld : 2/6/2025 07:16
- RE: Cuts of beef to smoke? - Mmaxed : 2/3/2025 09:43
- RE: Cuts of beef to smoke? - UncleSpud : 2/3/2025 09:45
  - RE: Cuts of beef to smoke? - GusFarms : 2/3/2025 20:22
- RE: Cuts of beef to smoke? - farmernelson88 : 2/5/2025 12:31
- RE: Cuts of beef to smoke? - mike in sw mn : 2/5/2025 16:57
  - RE: Cuts of beef to smoke? - WeatherBug : 2/6/2025 08:44
  - RE: Cuts of beef to smoke? - Curious : 2/6/2025 15:49
- Chuck Roast Recipe - Herdboar : 2/12/2025 11:33

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