Posted 2/3/2025 20:22 (#11087902 - in reply to #11086812) Subject: RE: Cuts of beef to smoke?
On the Papio, Nothwest of Omaha.
I do sirloin tip roasts and eye of round roasts for sandwich meat also.
Set the Traeger at 225 and go till the meat is 145 cool overnight then slice, for me 135 just wasn't quite done enough.
Cuts of beef to smoke?
