Posted 2/6/2025 07:37 (#11091310) Subject: Deep frying with tallow
North Central US
How does one tell when you should replace it? I've heard of it lasting longer, but usually when we deep fry, we have used crisco, we make a very long day of it so we figure the oil is shot by the end, but if one just wants to fry here and there how do you store and when do you decide?
Aside from when you open the container it is in and regret it anyways.
Deep frying with tallow
