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Townsend, Montana | Is knowing where to start on a two pound steak.
Sitting here resting a 35 oz shoulder chop and can't decide which side to start on. Same conundrum with a good sized porterhouse.
Tough life for sure.
-Basement bottom blood pressure
-Off all my prescriptions
-Down to my junior in high school weight with way more muscle mass
-Delicious menu options
-Only eat 5 to 8 times per week and never feel hungry
YMMV
Edited by 1972RedNeck 2/14/2025 01:08
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Hardest part about a carnivore diet...
