Posted 3/28/2025 20:20 (#11165661 - in reply to #11165430) Subject: RE: 2-4D on wheat
perryton, tx
I don’t know, we and pretty much everyone around has used LV6 for mustards in wheat for as long as I can remember. Maybe we’re hurting ourselves and don’t know it. My go to mix is 8 oz LV6 with 1/10 oz Ally, although sometimes I use Finesse instead of Ally.
2-4D on wheat
