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dogs nest ontario | K;
Yes, we had been selling 1/2 our sucklings at 20-22 lb live.
The rest go through the finish barn.
The butchers have a hard time finding O/O that will bother selling small/BBQ pigs.
The mennonites can do it, but have trouble with the here and there problem.
We sold a pile of pigs last summer to backyardigans.
People afraid of food shortages with the virus.
Are you still flush with unsold grain?
I sold too much off the combine,
seemed like a good idea at the time.
Every bean I've sold so far has been a mistake. gg. | |
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Little more Brazil farming
